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James Kendell from Small Acres Cyder

James Kendell from Small Acres Cyder

  Having worked in the wine industry, buying wine for large retailers worldwide, James Kendell and his wife Gail moved to Orange in 2006 to produce what we fondly refer to as our “apple wines”. “The style of ciders we are making have been around for hundreds of...
Libby Morgan from Morganics Farm

Libby Morgan from Morganics Farm

Perched on the north-facing slopes of Mt Canobolas, overlooking over the Towac Valley, the Morganics Farm property is home to two-acres of organic garlic plus a range of organic vegetables and herbs. “While we are slowly growing the range of products supplied...
Max Schofield from Fresh Fodder

Max Schofield from Fresh Fodder

Fresh Fodder was established in Orange NSW by Max Schofield in 2008. From his small commercial kitchen, Max and the team at Fresh Fodder constantly strive to provide a great range of dips, salads and sauces that focus on great quality flavours, and a business that...
Kate Jones from One Nineteen

Kate Jones from One Nineteen

Kate Jones built up her reputation for great catering at local functions and events, and to take the next great leap forward in her career a fantastic new cafe was opened with a restaurant coming soon. “Our passion for food comes from our love of people; maybe...