Fresh Fodder was established in Orange NSW by Max Schofield in 2008. From his small commercial kitchen, Max and the team at Fresh Fodder constantly strive to provide a great range of dips, salads and sauces that focus on great quality flavours, and a business that offers great service.
Max is a third generation foodie and has over 25 years experience in the food game. He eats (literally!), sleeps and breathes every aspect of Fresh Fodder and it is his great attention to detail and focus on the end product that has seen the business gain a well respected spot in the marketplace.
“At Fresh Fodder our philosophy is to produce a great product that exhibits wonderful flavours and represents good value for money. The Fresh Fodder range of dips, salads and sauces are perfect for entertaining or grazing on and our customers are known to travel far and wide to purchase our Taramosalata – The Gangster Dip.”
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