All the latest news and updates from Brand Orange on festivals and events featuring the cool climate wine and food of the Orange, NSW region


Digital Release of the 2017 Orange F.O.O.D Week Program

Event Dates March 31 – April 9, 2017 The F.O.O.D Week Committee is excited to release to you today the digital version of the 2017 F.O.O.D Week Program. President of F.O.O.D Week James Sweetapple said “By releasing the digital copy first it is hoped that over time we...




Photo Galleries


F.O.O.D HQ @ Orange F.O.O.D Week, April 2016

Taste Orange @ Sydney Cellar Door, February 2016


Rex D’Aquino from D’Aquino Group of Companies

With a start in a tin shed in 1946, the founder of D’Aquino Bros Pty Ltd, Carmelo D’Aquino, produced six barrels of wine and started the first winemaking family in the Orange district. His grandson Rex is now the third generation to run the D’Aquino wine business – a vast commercial operation which has expanded considerably since the tin shed days and incorporates the Highland Heritage Estate vineyard as well as a distillery, wholesale and contract bottling and retail outlets throughout country NSW.

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James Kendell from Small Acres Cyder

“The style of ciders we are making have been around for hundreds of years in Europe. They are true, fermented wine styles that reflect the location and season and are made to go with food. We source all our apples from within five kilometres of the cider house.”

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Libby Morgan from Morganics Farm

Perched on the north-facing slopes of Mt Canobolas, overlooking over the Towac Valley, the Morganics Farm property is home to two-acres of organic garlic plus a range of organic vegetables and herbs. “While we are slowly growing the range of products supplied from Morganics Farm, garlic is our true love and main focus.”

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