All the latest news and updates from Brand Orange on festivals and events featuring the cool climate wine and food of the Orange, NSW region
29 May 2017, Orange NSW: According to the latest domestic tourism figures released by Destination NSW, the Orange region is leading the way for Central NSW tourism with substantial increases to both visitation and spend. A total of 1,070,000 visitors were recorded to...
Getting to the Core of F.O.O.D Week 2017 ……as we celebrate the Apple and consider the environment in 2017
One of Australia’s most loved regional food festivals F.O.O.D Week commences this Friday opening with the community favourite, the F.O.O.D Week Night Market in Robertson Park.The program is packed with over 80 events across the 10-day period featuring many of our...
Event Dates March 31 – April 9, 2017 The F.O.O.D Week Committee is excited to release to you today the digital version of the 2017 F.O.O.D Week Program. President of F.O.O.D Week James Sweetapple said “By releasing the digital copy first it is hoped that over time we...
Banjo Paterson Australian Poetry Festival runs 16-26 February 2017 • Brekky and Poetry in the Park (over 5 days) • Indigenous Cultural Tours • Night Market in Robertson Park • Poetry Competition • Emmaville Family Market Day • Historical Tour, Fashion, Food and Banjo...
MONTHLY CONSUMER E:NEWS
With a start in a tin shed in 1946, the founder of D’Aquino Bros Pty Ltd, Carmelo D’Aquino, produced six barrels of wine and started the first winemaking family in the Orange district. His grandson Rex is now the third generation to run the D’Aquino wine business – a vast commercial operation which has expanded considerably since the tin shed days and incorporates the Highland Heritage Estate vineyard as well as a distillery, wholesale and contract bottling and retail outlets throughout country NSW.read more
“The style of ciders we are making have been around for hundreds of years in Europe. They are true, fermented wine styles that reflect the location and season and are made to go with food. We source all our apples from within five kilometres of the cider house.”read more
Perched on the north-facing slopes of Mt Canobolas, overlooking over the Towac Valley, the Morganics Farm property is home to two-acres of organic garlic plus a range of organic vegetables and herbs. “While we are slowly growing the range of products supplied from Morganics Farm, garlic is our true love and main focus.”read more