SUNDAY 26 NOVEMBER 2017, 11am to 5pm


Come along to the Stargazer Lawn at Barangaroo Reserve on Sunday 26 November between 11am and 5pm to taste wine and food from Orange region’s finest wineries and producers, cultivated from the cool climate and high altitude landscape that this scenic region boasts. These hand-picked offerings will show you why some of Australia’s best produce comes from the Central New South Wales region.


Parking is available under Barangaroo Reserve for a $12 flat rate on weekends. Find out more here.


If you’d like to jump straight into your wine tasting experience at Taste Orange @ Barangaroo, pre-purchase your tickets online. Our Tasting Packs are $40 and include 10x wine tasting tickets and a FREE wine glass (valued at $5).

Your 10x wine tasting tickets can be exchanged at our wine stalls for a half-glass pour (60 ml), OR hand over two tickets and you’ll receive a full-glass pour (120 ml). You can reuse your branded wine glass throughout the day for wine tastings, and then take it home with you as a souvenir. Now that’s sustainability!

Turn up on the day and collect your Wine Tasting Pack from the Visit Orange stall at the event, it will be ready and waiting for you.


Some important information for you to note: due to Responsible Service of Alcohol and licensing regulations for events in Sydney, our stallholders are required to finish serving alcohol 30 minutes prior to the end of the event at 5pm. This means you will need to place your last orders and use up your tickets by 4.30pm on the day.



We will have some of the Orange region’s premium wineries and foodies joining us at Taste Orange @ Barangaroo.

The Visit Orange team will be present to provide tourism information on the Orange region.

All in all making Taste Orange @ Barangaroo a fantastic Sunday afternoon wine and food adventure by the harbour!


Turn up for the chance to go home with 12 bottles of cool-climate sophisticated elegance! Enter on the day at the Visit Orange stand.

You’re going to think all your Xmases have come at once if you’re the lucky winner of a WHOLE CASE of cool-climate wines from Orange, NSW. And we’re pretty certain you will experience an exponential increase in popularity, as friends and loved ones offer to share your bounty with you. All you have to do is visit the Visit Orange stand at Taste Orange @ Barangaroo on Sunday 26 November, fill in an entry form, and cross your fingers that you are the lucky lucky person whose name is pulled out of the hat at the end of the day!

NSW Trade Promotion Lottery Permit Number: LTPS/17/19951


The Taste Orange @ Barangaroo event is proudly supported by Orange City Council, as part of its Visit Orange campaign.

With four distinct seasons, more than 80 vineyards, over 40 cellar doors and around 50 cafes and restaurants, Orange in the Central West of New South Wales is a wine lover and foodie’s dream destination. Every week is food and wine week in Orange and its surrounding regions, and it’s always a great time to visit!

For more information on accommodation and things to do and see in Orange, we invite you to take a look at the Visit Orange website.


Taste Orange @ Barangaroo is also brought to you with thanks to the following partners :




The Taste Orange @ Barangaroo event is proudly brought to you with thanks to our local event partner, Manildra Group.

Manildra Group proudly partners with thousands of Australian farming families across the New South Wales wheatbelt to produce 100 per cent Australian flours. These partnerships – some spanning the full six decades and three generations of the family company’s history – form the foundations of its vision to bring the best Australian ingredients to the world table. For 65 years, the family-owned Manildra Group has produced a full range of superior baking products with the finest Australian ingredients and world-class technologies. THE HEALTHY BAKER flours are produced at Australia’s biggest flour mill – the company’s state-of-the-art flagship facility at Manildra, in the heart of the Central West wheatbelt of New South Wales.Milled from premium 100 per cent GMO-free Australian wheat, THE HEALTHY BAKER flours are carefully selected, triple-sifted, unbleached and enriched with vitamins and minerals – by the only 100 per cent Australian flour miller, Manildra Group.

You can find details on THE HEALTHY BAKER products and nutritional recipes here >>

Have a read of MANILDRA Group’s ‘The Mill House Kitchen’ blog for additional amazing local recipes and menu ideas.



The Taste Orange @ Barangaroo event is proudly brought to you with thanks to our national event partner, Subaru Australia and the all-new Subaru XV.

The “All-Entertaining” Subaru XV is the perfect roadtrip partner for gourmet adventurers seeking to escape the city grind to explore the unique Australian countryside, vineyards and local produce of Orange in Central New South Wales. Just a 3.5 hour drive from Sydney or Canberra, you’re going to wish the drive was longer when you’re behind the wheel of your Subaru XV. The feel-good drive of the year, the all-new Subaru XV has been completely reimagined for a smoother and roomier ride while delivering gripping performance on the road. Superb production design brings more tech, more efficiency and more fun than ever before.



Prepare to be starstruck by the chance to win a Subaru XV weekend experience to Orange, New South Wales’ favourite food and wine destination.

Prepare to be starstruck by the chance to win a Subaru XV weekend experience to Orange, New South Wales’ favourite food and wine destination. You’ll fall in love with your Subaru XV with its advanced technology, super large touchscreen and advanced driving performance as you zoom over the Blue Mountains and into the picturesque countryside of the Orange region. Visit the Subaru Australia stand at Taste Orange @ Barangaroo on Sunday 26 November to enter your details for the chance to win a weekend for two, including the all-new Subaru XV with a full tank of petrol, 2 nights’ boutique accommodation in Orange and a pre-loaded Visa card with $500 to spend on local cool-climate wines and fine dining experiences. We’ll also provide you with tourist information guides and a self-drive itinerary to make sure you don’t miss out on anything while you’re visiting Australia’s coolest cool-climate region.

NSW Trade Promotion Lottery Permit Number: LTPS/17/19951

Read the Competition Terms and Conditions here


Sydney’s spectacular new harbourside headland.

Barangaroo is one of the most ambitious urban renewal projects in the world today, embodying world-class design excellence and sustainability. It is one of the world’s foremost waterfront renewal projects and showcases Sydney as Australia’s gateway to the world.

The 22 hectare, $6+ billion Barangaroo precinct will help redefine the western edge of Sydney Harbour and be a lasting legacy for future generations. This landmark location will attract leading global names and reinforce Sydney as the preferred destination for major organisations in the Asia-Pacific. We are creating the best place in the best place in the world, adding a brilliant new dimension to brilliant Sydney. The site is owned by the NSW Government and managed by the Barangaroo Delivery Authority.


Taste Orange @ Barangaroo has been brought to you with thanks to our venue partner, the Barangaroo Delivery Authority.



Take a day, a week or a lifetime to explore the riches of Cabonne country and its beautiful and historic villages.

Take a pleasant and leisurely 3.5 hour drive from Sydney or Canberra and you will discover Cabonne Country, Australia’s Food Basket in the Orange region surrounds. Cabonne offers a diverse range of wonderful attractions, some of the best food and wine in regional Australia, a rich history and heritage, and a clean crisp environment where you can unwind, relax and refresh. Cabonne Country extends from Eugowra in the West to the old goldfields of Ophir in the East, Canowindra in the South and Yeoval in the North. In between are the quaint towns and historic villages of Borenore, Cudal, Cumnock, Cargo, Manildra, Molong, Mullion Creek, and Nashdale.



Welcome to Wiradjuri country. Immerse yourself in the rich cultural and pioneering history of the region with scenic countryside and charming goldrush-era villages.

The colonial heritage of Blayney Shire is truly unique, providing a rare glimpse of period architecture from early European settlement magnificently preserved for over 150 years in the historic villages of Barry, Blayney, Carcoar, Lyndhurst, Mandurama, Millthorpe, Neville and Newbridge. From classic country pubs, arts and antiques, to wide and flower-filled streets once big enough for a bullock dray to turn around in, you’ll be charmed at every turn. Follow in the footsteps of bushrangers and old Cobb & Co trails for a fascinating insight into Australia’s goldrush and pioneering era. This is also the heartland of the Wiradjuri nation, the largest Aboriginal language group of New South Wales and proud custodians of the land. Take the opportunity to connect to country, breathe the fresh air and soak up the many thousands years of cultural connection to the countryside and starry skies.


Our fabulous Taste Orange @ Barangaroo 2017 Stallholders:


   cabonne-council-logo  OrangeCityCouncilNEWLEAFLOGO493309  
Local Food Stallholders
Sydney Food Stallholders

Stories of Orange

Philip Shaw from Philip Shaw Wines

Philip Shaw is recognised as one of the world’s leading winemakers, and is the former Head of Production / Winemaking for Rosemount and Southcorp Wines. Philip established his own vineyard in the Orange region in 1989. He searched Australia for years to find the best site in an emerging wine-growing region to make exceptional wines with flavour and finesse. The opportunity to pioneer and champion the region greatly appealed to Philip, and his belief in the Orange wine-growing region has been backed by numerous international awards.

read more

Justin Jarrett from See Saw Wines

A recognised pioneer of the Orange region’s viticulture industry, Justin is the proud owner of See Saw Wine – one of the region’s most successful biodynamic vineyards. He believes the phenomenal and growing success of Orange as an emerging food and wine destination has been in its promotion through events such as the Orange Wine Festival and Orange F.O.O.D Week. “Orange is a cosmopolitan region. If we all still can stick to improving our quality, delivering the truth of it, and working together the region will continue to leap ahead.”

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Charlie Svenson from De Salis Wines

Charlie’s love for wine meant he was habitually bending the ears of his friends about his passion – yet the move to winemaking seemed for Charlie, beyond him. “I was the beer brewer for the parties on campus, but craving to dabble in winemaking. When I turned 40, my mates gave me a barrel and told me to get on with it – make wine – they were sick of hearing about my viniferous dreams. We see ourselves as minimalist winemakers at De Salis – like a great chef who will choose the best produce in season and artistically develops the flavour, enhancing but not changing its uniqueness and regionality.”

read more

 Stay up to date with what's happening in Orange

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Includes the Orange F.O.O.D Week and Orange Wine Festival programs, as well as cellar doors, wine trails & much more!

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Register online to become a Taste Orange PIP Member (for Particularly Important Persons). Open to all non-residents, it’s FREE to join and members receive a number of exclusive offers from participating local cellar doors, restaurants, cafes, accommodation providers and more.