NOVEMBER 26 2017
TASTE ORANGE @ BARANGAROO
Come along to Stargazer Lawn at Barangaroo Reserve and taste wine and food from Orange region’s finest wineries and producers, cultivated from the cool climate and high altitude landscape that this scenic region boasts. These hand-picked offerings will show you why some of Australia’s best produce comes from the Central New South Wales region.
Parking is available under Barangaroo Reserve for a $12 flat rate on weekends. Find out more here.
We will have some of the Orange region’s premium wineries and foodies joining us at Taste Orange @ Barangaroo.
The Visit Orange team will be present to provide tourism information on the Orange region.
All in all making Taste Orange @ Barangaroo a fantastic Sunday afternoon wine and food adventure by the harbour!
The Taste Orange @ Barangaroo event is proudly supported by Orange City Council, as part of its Visit Orange campaign.
With four distinct seasons, more than 80 vineyards, nearly 40 cellar doors and around 50 cafes and restaurants, Orange in the Central West of New South Wales is a wine lover and foodie’s dream destination. Every week is food and wine week in Orange, and it’s always a great time to visit!
For more information on accommodation and things to do and see in Orange, we invite you to take a look at the Visit Orange website.
Sydney’s spectacular new harbourside headland.
Barangaroo is one of the most ambitious urban renewal projects in the world today, embodying world-class design excellence and sustainability. It is one of the world’s foremost waterfront renewal projects and showcases Sydney as Australia’s gateway to the world.
The 22 hectare, $6+ billion Barangaroo precinct will help redefine the western edge of Sydney Harbour and be a lasting legacy for future generations. This landmark location will attract leading global names and reinforce Sydney as the preferred destination for major organisations in the Asia-Pacific. We are creating the best place in the best place in the world, adding a brilliant new dimension to brilliant Sydney. The site is owned by the NSW Government and managed by the Barangaroo Delivery Authority.
Taste Orange @ Barangaroo has been brought to you with thanks to our venue partner, the Barangaroo Delivery Authority.
DISCOVER THE RICHES OF CABONNE
Take a day, a week or a lifetime to explore the riches of Cabonne country and its beautiful and historic villages.
Take a pleasant and leisurely 3.5 hour drive from Sydney or Canberra and you will discover Cabonne Country, Australia’s Food Basket in the Orange region surrounds. Cabonne offers a diverse range of wonderful attractions, some of the best food and wine in regional Australia, a rich history and heritage, and a clean crisp environment where you can unwind, relax and refresh. Cabonne Country extends from Eugowra in the West to the old goldfields of Ophir in the East, Canowindra in the South and Yeoval in the North. In between are the quaint towns and historic villages of Borenore, Cudal, Cumnock, Cargo, Manildra, Molong, Mullion Creek, and Nashdale.
Stallholders that attended Taste Orange @ Barangaroo in 2016
Stories of Orange
Philip Shaw is recognised as one of the world’s leading winemakers, and is the former Head of Production / Winemaking for Rosemount and Southcorp Wines. Philip established his own vineyard in the Orange region in 1989. He searched Australia for years to find the best site in an emerging wine-growing region to make exceptional wines with flavour and finesse. The opportunity to pioneer and champion the region greatly appealed to Philip, and his belief in the Orange wine-growing region has been backed by numerous international awards.read more
A recognised pioneer of the Orange region’s viticulture industry, Justin is the proud owner of See Saw Wine – one of the region’s most successful biodynamic vineyards. He believes the phenomenal and growing success of Orange as an emerging food and wine destination has been in its promotion through events such as the Orange Wine Festival and Orange F.O.O.D Week. “Orange is a cosmopolitan region. If we all still can stick to improving our quality, delivering the truth of it, and working together the region will continue to leap ahead.”read more
Charlie’s love for wine meant he was habitually bending the ears of his friends about his passion – yet the move to winemaking seemed for Charlie, beyond him. “I was the beer brewer for the parties on campus, but craving to dabble in winemaking. When I turned 40, my mates gave me a barrel and told me to get on with it – make wine – they were sick of hearing about my viniferous dreams. We see ourselves as minimalist winemakers at De Salis – like a great chef who will choose the best produce in season and artistically develops the flavour, enhancing but not changing its uniqueness and regionality.”read more
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VISITOR LOYALTY PROGRAM
Register online to become a Taste Orange PIP Member (for Particularly Important Persons). Open to all non-residents, it’s FREE to join and members receive a number of exclusive offers from participating local cellar doors, restaurants, cafes, accommodation providers and more.