FOOD & WINE FESTIVAL
@ WATSON’S BAY
TASTE ORANGE @ Watsons Bay 7 May 2017
Watsons Bay Boutique Hotel & Brand Orange will again bring Sydneysiders and visitors alike a slice of the famed Orange Wine Region with an array of exciting activities planned, commencing in May 2017.
Wine Master Classes.
The month also features a series of wine masterclasses at Watsons Bay Boutique Hotel. Each event will be led by the resident sommelier, taking guests through the finest wines from the Orange region, without the 260 kilometer drive. A limited number of tickets can be purchased from the Watsons Bay Boutique Hotel.
Taste Orange Food & Wine Festival 7 May 2017 in Robertson Park, Watsons Bay
The Festival will present an array of entertainment suitable for guests of all ages. Stalls that offer various mouth-watering treats such as local dips and antipasto – while enjoying one of the wines on showcase, of course. Sunday May 7, 11am to 5pm. Entry to the festival is free, and pre-packaged tasting tickets are available online.
Angullong Wines, Badlands Brewery, Cargo Road Wines, Gilbert Family Wines, Heifer Station Wines, Highland Heritage, Logan Wines, Philip Shaw Wines, Ross Hill Wines, Rowlee Wines, Slow Wine Co, Small Acres Cyder, Stockman’s Ridge and Tamburlaine
Watsons Bay Boutique Hotel
Stories of Orange, NSW
With a start in a tin shed in 1946, the founder of D’Aquino Bros Pty Ltd, Carmelo D’Aquino, produced six barrels of wine and started the first winemaking family in the Orange district. His grandson Rex is now the third generation to run the D’Aquino wine business – a vast commercial operation which has expanded considerably since the tin shed days and incorporates the Highland Heritage Estate vineyard as well as a distillery, wholesale and contract bottling and retail outlets throughout country NSW.read more
Providing you with a one-stop online portal for some of the region’s most boutique and highly-regarded accommodation across hotels, self-catering, bed & breakfast as well as caravan park and tour packages options.read more
“The style of ciders we are making have been around for hundreds of years in Europe. They are true, fermented wine styles that reflect the location and season and are made to go with food. We source all our apples from within five kilometres of the cider house.”read more
Stay up to date with what’s happening in Orange
VISITOR LOYALTY PROGRAM
Register online to become a Taste Orange PIP Member (for Particularly Important Persons). Open to all non-residents, it’s FREE to join and members receive a number of exclusive offers from participating local cellar doors, restaurants, cafes, accommodation providers and more.